Adams Ranch Natural Beef
Fort Pierce, St. Lucie County

Florida and Michigan farms selling quarter, half and whole beef shares, checked against each farm's own website.
Photo: Lorenzo Manera on Pexels
*Most flat-priced half shares posted on Florida farm websites, checked Oct 27, 2026. Hanging-weight prices run $4.50–$8.00/lb. See the sources.
Fort Pierce, St. Lucie County
Arcadia, DeSoto County
Chipley, Washington County
Bunnell, Flagler County
Williston, Levy County
Brooksville, Hernando County
"Open" means the farm's own website said so when we checked on Oct 27, 2026.
Traverse City, Grand Traverse County
Dundee, Monroe County
Dorr, Allegan County
Manchester, Washtenaw County
Three Oaks, Berrien County
Three Oaks, Berrien County

Photo: Gerzon Piñata on Pexels
Florida farms list a half beef at about $2,750–$3,750 flat, or $4.50–$8.00 per lb hanging weight. Real prices from Florida farm websites, checked Oct 27, 2026.
Hanging weight is the carcass weight before cutting. Take-home weight is what goes in your freezer, often about 60–70% of hanging weight. Here's how to compare Florida farm quotes.
Plan about 4–5 cubic feet for a quarter cow, about 8–10 for a half and 15–20 for a whole. Extension rule: 1 cubic foot holds 35–40 lb of beef.
A cut sheet tells the processor how to cut your share: steak thickness, roast size, package size, bone-in or boneless, and what to grind. Here's a plain-English walkthrough.
Florida has no state meat inspection program; USDA FSIS covers the state. Learn custom-exempt vs. USDA-inspected processing and how farms book processors for beef shares.
Before you pay a deposit on a quarter or half cow, ask about price basis, processing fees, deposit refunds, processing date, cut choices and pickup. Examples from Florida farms.
A quarter is about 100–115 lb of beef, a half about 200–230 lb, and a whole about 400–460 lb, per Florida farms. Compare price, freezer space and cut choice.